The reasons behind high employee turnover in the hospitality industry

Research Assignment Objective: Each student will be responsible for researching and writing a paper profiling a sub-topic pertinent to the overall discipline of hospitality management. The objective of this assignment is for the student to develop ideas, research, organize and evaluate information. The students are required to make judgements, develop a point of view, and present them convincingly through original thought and by providing supporting arguments through relevant and robust research. Research Paper Guidelines: • Follow proper paper formatting, APA style, and proper writing techniques. Ensure that you properly source all ideas and direct quotes in the text of your paper and include a complete reference/bibliography page at the end. • The paper should demonstrate that research has been conducted to assess accuracy of information presented and use of various credible resources (minimum of six resources are needed from any of the following publications: magazines, newspapers, professional journals or trade magazines) • The paper must demonstrate the student’s critical thinking skills in the analyses and presentation of the research topic. • The final paper should be no more than 10 pages, double-spaced, in 11 or 12 point font. Title page, references, appendices are not included in the 10 page count. • Please use standard 8.5 by 11 inch paper and staple the top left-hand corner. Number the pages in middle of the bottom page.

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